Three very interesting franchises taking their first steps

Below we share with you three franchises that are in the early stages of their development. And they’re doing it with business models that share their growth potential and a number of differentiating factors that we delve into.

“Our model goes beyond the orthodox hamburger concept.” This is how they summarize from the headquarters the essence of “a different and attractive project that disrupts what exists and is already producing impressive results.” From here, the brand provides comprehensive support to the partner. — From the search and selection of the premises, its repair, selection and training of personnel to advertising and promotions, including the management of social networks.

The chain, which has its own establishment in Talavera de la Reina (Toledo), enters the segment of premium burgers with growth potential, which we have illustrated in this Emprendedores article.

The activity of this franchise is carried out in the field of home care with the help of physiotherapy and neurorehabilitation methods of treatment of chronic patients with various types of disorders who choose this type of care without leaving home.

Among its competitive advantages are agreements with legal entities and organizations that allow referring patients nationally to franchiseesto which are added tailored, personalized rates and with the opportunity to benefit from the economic benefit of the addiction law.

In the field of franchising, the brand has included the first two franchises in its network since last year.

The chain unfolds own warehouse with own stock in Cartagena (Murcia), which allows direct shipment of machines and spare parts to customers, avoiding long waits and customs procedures, emphasize from the center. “Our gourmet sugar, made in-house, is a delicacy and of the highest quality in line with our commitment to excellence, which forces us to control every step of production.”

The headquarters emphasize that it is a “ideal for those looking for a part-time job, thanks to innovative designs and easy-to-use products.”

The brand, which took its first steps in the chain in 2022, today deploys a network of 14 franchises operating in the vending segment with a growing trend, as we noted in this analysis of entrepreneurs.

Claudio M. NovaaA freelance journalist specializing in economic information, I have been writing about franchises and entrepreneurship in Emprendedores since 2007.